Discover Kampot
Pepper Farms

Pepper Farms

One of Kampot's signature countryside visits, with pepper vines, tastings, and a closer look at the crop that made the region famous.

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Pepper farms are one of the signature trips around Kampot. For many visitors, they are a first real look at how pepper is grown, harvested, dried, sorted, and turned into something that shows up in serious kitchens and Michelin-starred restaurants around the world. These farms are certified organic, so a visit helps support environmentally sound farming practices as well as the local producers behind them.

Tastings explain how black, red, white, and green pepper are produced and used in cooking, and there is often a wider range of spices, sauces, teas, or other farm-made products as well. The main farms also offer quite different kinds of visits, from polished visitor sites to smaller, more hands-on farm stops; our comparison guide breaks down which one fits you best.

Getting there

Before you set off, decide which farm you actually want to visit. Some are small, rustic family farms, while others are larger, more developed visitor sites. They are usually reached by tuk-tuk, motorbike, or as part of a countryside loop, and most are down well-maintained dirt roads. You can see where each one sits on this map before you decide. Once you’ve picked a farm, a local driver can easily combine it with Secret Lake, caves, salt fields, or village stops in one half-day outing.

Best time to visit

You can visit year-round, but the most active time on the farms is usually between March and May, when harvest, drying, sorting, and processing are underway. That period also gives you the best chance to see pepper at different stages and understand how fresh green pepper and dried pepper are handled on the farm. For how the pepper harvest lines up with everything else, see the best time to visit Kampot.
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